Specialties
Lunch or Dinner salad may be added for 2.95
Choices of dressing: Buttermilk Ranch, Bleu Cheese, 1000 Island, Tuscan Caesar, Golden Italian, and French Vinaigrette

TRAILHEAD STEAK
Eight ounce strip steak, marinated overnight in red wine, garlic and rosemary, grilled to your liking, served with mixed vegetables, daily potatoes, and a piece of our honey buttermilk cornbread - 16.95

WILD GAME SKEWERS
Three full skewers. One each of elk, bison and lamb combined with fresh vegetables and set overnight in a red wine, rosemary and garlic marinade. Grilled and placed over a bed of wild rice blend with a piece of our honey buttermilk cornbread - 16.95

STEAK DIANE
Tender Medallions of Filet Mignon, USDA Choice Center Cut. Finished with Rich Garlic Infused Mushroom Brandy, Demi-Glace and a Touch of Cream. Served with daily potatoes, mixed vegetables, and a piece of our honey buttermilk cornbread - 23.95

TRAILHEAD ELK STEW
Ourr Signaturre Dish! This thick and savory elk stew is chock full of a large array of fresh vegetables and flavored with a unique blend of spices and seasonings including allspice, and pepper melange. Includes two pieces of our honey buttermilk cornbread - 12.95

GRILLED SALMON FILET
Wild Salmon grilled to Perfection, topped with dill cream sauce and served with mixed vegetables and wild rice blend, and a piece of our honey buttermilk cornbread - 16.95

ROCKY MOUNTAIN TROUT
Boneless Trout, sauteed and served with our lemon caper sauce, accompanied by wild rice blend, fresh vegetables, and a piece of our honey buttermilk cornbread - 16.95

BLACKENED WHITE FISH
Blackened white fish, grilled and served with our citrus chutney accompanied by wild rice blend, fresh vegetables, and a piece of our honey buttermilk cornbread - 16.95

GRILLED CHICKEN BREAST
Marinated and rubbed with herb seasoning, then grilled, and topped with our roasted red pepper sauce and served with fresh vegetables,wild rice blend, and a piece of our honey buttermilk cornbread - 14.95

Pasta

PASTA PRIMAVERA
Fresh veggies tossed in Linguini with garlic, Olive oil, and sun dried tomatoes. Served with garlic toast - 10.95
Add shrimp for 3.00

CHICKEN ALFREDO PASTA
Grilled chicken tossed in Linguini with parmesan, seasonings, and garlic, then smothered in a creamy Alfredo sauce. Served with garlic toast - 13.95

SALMON PESTO
Grilled salmon Filet served over Linguini and topped with a sauce of fresh Basil, and Olive oil. Served with garlic toast - 15.95


Burgers and Sandwiches | Drinks and Desserts


KIDS MENU

GRILLED CHEESE
HOT DOG
CHICKEN FINGERS
PEANUT BUTTER AND JELLY
MACARONI AND CHEESE